Tsukudani is a traditional Japanese food made by slowly simmering ingredients such as seaweed, seafood, or mushrooms in soy sauce, sugar, and other seasonings.
Rich in umami and full of flavor, it has been enjoyed with steamed rice for generations.
At Hirao Suisan, we have been preserving this traditional taste while creating products that are easy for today’s families to enjoy.
Based in Kitakyushu, Fukuoka, Hirao Suisan has been creating authentic Japanese specialty foods using carefully selected seaweed and traditional recipes.
Our products are loved as everyday rice companions and thoughtful gifts, bringing the rich flavors of Japanese food culture to every table.
Only high-quality ingredients are used to create authentic Japanese flavors.
Made in Kitakyushu, Fukuoka, with care and tradition.
Delicious with steamed rice, onigiri, ochazuke, and many other dishes.
Discover some of Hirao Suisan’s most popular products, loved for their authentic Japanese flavors and carefully selected ingredients.
Made in Kitakyushu, Loved Across Japan.
Hirao Suisan is a Japanese food company based in Kitakyushu, Fukuoka,
specializing in delicious rice companions made from carefully selected seaweed and other traditional ingredients.
