Seasoned Wood Ear Mushrooms
Made in Kitakyushu, Fukuoka, Japan
About This Product
Shoya-san’s Kikurage is a unique Japanese delicacy that combines the satisfyingly crunchy texture of wood ear mushrooms with the bold flavors of garlic and chili oil.
Carefully prepared using Hirao Suisan’s original recipe, it delivers a rich umami taste followed by a pleasantly spicy kick. It’s a one-of-a-kind tsukudani that offers a delicious combination of flavor and texture unlike anything else.
Praised by customers as:
- “It makes every bowl of rice irresistible!”
- “The crunchy texture keeps me coming back for more!”
- “I’ve never tasted anything like this before!”
Shoya-san’s Kikurage has become one of our fastest-growing products, with annual sales increasing by more than 130% year after year.
Whether enjoyed at home, shared with family, or given as a unique Japanese souvenir, it’s a favorite that brings excitement to every meal.
Why You’ll Love It
Irresistibly Crunchy Texture
Made with premium wood ear mushrooms, each bite delivers a satisfying crunch that makes every meal more enjoyable.
Bold Garlic & Chili Flavor
A flavorful blend of garlic and chili oil creates the perfect balance of rich umami and spicy heat.
A Truly Unique Japanese Delicacy
Unlike traditional tsukudani, this innovative recipe offers a fresh and exciting taste experience that many customers quickly fall in love with.
How to Enjoy
Shoya-san’s Kikurage is incredibly versatile and easy to enjoy.
It’s delicious:
- 🍚 With steamed rice
- 🍙 In onigiri (rice balls)
- 🍺 As a snack with your favorite drink
- 🍝 As a topping for pasta or fried rice
- 🥢 As a flavorful side dish
Its crunchy texture and savory flavor make it a perfect addition to everyday meals or special occasions.
Closing
Once you experience the unique combination of crunchy texture, rich umami, garlic, and spicy chili flavor, you’ll understand why Shoya-san’s Kikurage has become one of Hirao Suisan’s most popular products.
From everyday family meals to entertaining guests, it’s a delicious Japanese specialty you’ll want to enjoy again and again.
